Friday:Open for School Visits Only Saturday 10.00am – 5.00pm Sunday: Not Open Bullsbrook Farm which dates to the mid-17th Century is run by Roy McMurray who inherited the farm from his parents. Roy is passionate about preserving the unique history and has restored the period house which dates to 1700, offering visitors a glimpse into…
These banana pancakes are made with no flour or sugar so you can enjoy your Sunday morning brunch without feeling guilty! Main Ingredients 140g oat flour (milled organic oats using my Nutribullet) 2 large eggs 2 ripe bananas (mashed) 1 teaspoon baking powder 125 ml Dale Farm Protein Milk Cooking oil (Fry Light Spray Oil)…
Main Ingredients 350g Self-Raising Flour, plus more for dusting 1 level tsp baking powder 100g cold Butter, cut into cubes 4 tablespoons golden Caster Sugar 150g Spelga Natural Full-Fat Yogurt 2 tablespoon Full-fat Dale Farm Milk 1/2 teaspoon vanilla Extract 1 egg Dale Farm Milk to glaze Main Instructions Put a baking sheet into the…
Friday – Open for Schools Visits Saturday: 11.00am – 4.00pm Sunday 11.00am – 4.00pm Broughgammon Farm are obsessed with providing the best quality, tastiest produce fresh from our small farm in Co. Antrim, Northern Ireland. We set up the farm back in 2011, when we saw that a majority of male kid goats born to…
Friday: Open for School Visits Only Saturday: Not Open Sunday: 11:00am-4:00pm Glebe Farm, a proud family-run farm located on the outskirts of Limavady, invites visitors to experience an unforgettable day during Open Farm Weekend 2026. As fourth-generation farmers, the family has been tending the land at Glebe since the early 1940s, combining traditional farming practices…
Friday: Open for School Visits Saturday 12.30pm – 4.30pm Sunday 12.30pm – 4.30pm Laurel View Farm, located near Templepatrick, County Antrim, is a unique family-run farm that combines traditional agriculture with a thriving equestrian centre and community-focused initiatives. Run by the Davis family, the farm is home to a herd of pedigree Irish Moiled cattle—Northern Ireland’s only native cattle…
Saturday: 10.00am – 5.00pm Sunday: 10.00am – 5.00pm Armagh Apple Farm at Ballinteggart House is owned by Philip and Helen Troughton of Ballinteggart House, outside Portadown. The Troughton family have been growing apples there for five generations since 1898. The family farm has also been home to a hugely successful sport horse breeding stud for…
Friday: Open for School Visits Only Saturday: 11am – 4.00pm Sunday: 11am – 4.00pm The College of Agriculture, Food and Rural Enterprises (CAFRE) is delighted to welcome visitors to Greenmount Campus during Bank of Ireland Open Farm Weekend. CAFRE is Northern Ireland’s specialist agri-food and land-based college and provides agriculture and horticulture focused education at…
Difficulty Medium Preparation Time 20 Mins Cooking Time 90 Mins Servings 2 Main Ingredients 1 bunch mint 1 bulb garlic 2kg leg of lamb Maldon sea salt Black pepper Rapeseed oil Main Instructions There are many interpretations for roast leg of lamb, Heston Blumental does his with anchovies, Jamie prepares his with rosemary and my…
This recipe was provided by the Head Chef at The Moody Boar Restaurant in County Armagh. Difficulty Easy Preparation Time 2 Hours Cooking Time 8 Hours Servings 8 Main Ingredients 1/2 Pinkertons pork belly, skin left on 1 large black pudding sausage, thinly sliced 250g breadcrumbs (to pane) 1 onion 2 carrots 2 celery sticks…
