We Breed: Poultry

The egg-citement is brewing for Bank of Ireland Open Farm Weekend 2016, as this week, we take a special look at poultry farms taking part. Poultry farming is the raising of domesticated birds such as chickens, ducks, turkeys and geese for the purpose of farming meat or eggs for food. Cavanagh Free Range Eggs in…

Love Dairy Month

June is being celebrated as the Love Dairy month as part of the NI Year of Food and Drink campaign. With the amount of lush grassland that covers Northern Ireland it is no wonder that our dairy is award-winning. From farmhouse cheeses and spectacular butter to traditional ice cream, we put our dairy to deliciously…

Fluffy Spelga Yogurt Scones

Main Ingredients 350g Self-Raising Flour, plus more for dusting 1 level tsp baking powder 100g cold Butter, cut into cubes 4 tablespoons golden Caster Sugar 150g Spelga Natural Full-Fat Yogurt 2 tablespoon Full-fat Dale Farm Milk 1/2 teaspoon vanilla Extract 1 egg Dale Farm Milk to glaze Main Instructions Put a baking sheet into the…

We Breed: Pigs

Did you have a fry for your breakfast this morning? Perhaps, because it is Friday, you had a few rashers of bacon in a buttie or enjoyed the full works with sausages, eggs, tomatoes and potato bread. It is thanks to our hard working pig farmers that we can enjoy delicious pork. Whether its bacon…