Fluffy Spelga Yogurt Scones

Main Ingredients 350g Self-Raising Flour, plus more for dusting 1 level tsp baking powder 100g cold Butter, cut into cubes 4 tablespoons golden Caster Sugar 150g Spelga Natural Full-Fat Yogurt 2 tablespoon Full-fat Dale Farm Milk 1/2 teaspoon vanilla Extract 1 egg Dale Farm Milk to glaze Main Instructions Put a baking sheet into the…

We Breed: Pigs

Did you have a fry for your breakfast this morning? Perhaps, because it is Friday, you had a few rashers of bacon in a buttie or enjoyed the full works with sausages, eggs, tomatoes and potato bread. It is thanks to our hard working pig farmers that we can enjoy delicious pork. Whether its bacon…

We Breed: Beef

Have you been to Balmoral Show this week? If you have, you might have taken a walk through the large cattle shed and/or watched the animals being judged on the cattle lawn. There are a range of beef farms across Northern Ireland that will open their gates to the public as part of Bank of…

We Breed: Sheep

May is being celebrated as the Landscape and Places month as part of the NI Year of Food and Drink campaign. One thing you will spot, no matter which part of Northern Ireland’s countryside you pass through, are plenty of sheep that graze our lovely green landscapes. There are a range of sheep farms across…

BOIOFW Linda & Kids

Get on my land!

21 farms open their gates to public for unique ‘sneak peek’ at life on the farm. Excitement is building for one of Northern Ireland’s most popular summer events as 21 real, working farms across Northern Ireland prepare to open their gates, fields and farmyards as part of Bank of Ireland Open Farm Weekend. The initiative…