This recipe is from the Livestock and Meat Commission (LMC) which showcased local food on the Tesco Cookery Theatre in the Food NI Pavilion at the Balmoral Show. Difficulty: Medium Preparation Time: 10 Minutes Cooking Time: 15 Minutes Servings: 4 Main Ingredients 600g Northern Ireland Farm Quality Assured Rump Steak, cut into thin strips 2 tablespoons…
This recipe is from the Livestock and Meat Commission (LMC) showcasing local food on the Tesco Cookery Theatre in the Food NI Pavilion at The Balmoral Show 2015. Difficulty Medium Preparation Time 10 Minutes Cooking Time 15 Minutes Servings 4 Main Ingredients 600g Northern Ireland Farm Quality Assured lamb leg steaks, thinly sliced ½ large onion, chopped…
A real classic, this breakfast club sandwich will put a smile on your face. Perfect for impressing friends who come to stay and ideal for those mornings after the night before! With credit to HGCA, Agriculture and Horticulture Development Board. Difficulty Easy Preparation Time 15 Minutes Cooking Time 20 Minutes Servings 4 Main Ingredients 400g…
Main Ingredients 2 cups White’s Organic Jumbo Oat Flakes 1 cup (8.fl.oz) apple juice 1 cup coarsely grated apple 115g / 125ml natural yoghurt Juice 1 lemon ½ cup sliced peaches and nectarines ¼ cup mixed berries 2 tablespoon honey Main Instructions Place the oats and apple juice in a bowl and soak for 1…
