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Open Farm Weekend Northern Ireland 13th-14th June 2020

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  • Home
  • ABOUT
    • Our story so far
    • Meet our sponsors
    • Contact us
    • Previous years / Gallery
  • Our Farms
    • Acton House Farm
    • Armagh Cider Company
    • Bessvale Farm
    • Blackberry Hill Farm
    • Broughgammon Farm
    • Bullsbrook Farm
    • CAFRE Enniskillen Equine Centre
    • CAFRE Greenmount
    • Castlescreen Farm
    • Churchview Farm
    • D & D Holland
    • Donagh Cottage Farm
    • Drumrammer Farm
    • Hillstown Farm
    • Jamisons Potatoes
    • Laurel View Farm
    • Long Meadow Farm
    • Millbank Farm
    • Mossbrook Farm
    • Murray’s Farm
    • Ranelly Farm
  • Schools
    • Schools Programme
    • Competition
    • Kidzone
  • Blog
  • Live Events
    • Live Schedule
    • Facebook Live Feed
    • Recipes

Recipes

Alex Greene Recipe

Alex Greene from Dundrum is a Michelin star head chef at Deanes EIPIC. He recently appeared on the Great British Menu and was the only chef from Northern Ireland to have served two dishes in the final banquet.

Paula McIntyre Recipes

Paula McIntyre MBE is a chef, food writer and broadcaster, based on North Coast, board director Slow Food UK, ambassador for Taste Causeway, Seafish UK and FutureChef.

Recipe Videos from Virtual Open Farm Weekend 31 July - 2 August 2020

Bank of Ireland OFW Signature Dish by Alex Greene
Paula McIntyre Cooks Castlescreen Dexter Steak
Paula Cooks Broughgammon Goat
Paula McIntyre Cooks Lamb
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