Alex Greene from Dundrum is a Michelin star head chef at Deanes EIPIC. He recently appeared on the Great British Menu and was the only chef from Northern Ireland to have served two dishes in the final banquet.
Recipe Videos from Virtual Open Farm Weekend 31 July - 2 August 2020
Bank of Ireland OFW Signature Dish by Alex Greene
Paula McIntyre Cooks Castlescreen Dexter Steak
Paula Cooks Broughgammon Goat
Paula McIntyre Cooks Lamb