Recipes

Alex Greene from Dundrum is a Michelin star head chef at Deanes EIPIC. He recently appeared on the Great British Menu and was the only chef from Northern Ireland to have served two dishes in the final banquet.

Paula McIntyre MBE is a chef, food writer and broadcaster, based on North Coast, board director Slow Food UK, ambassador for Taste Causeway, Seafish UK and FutureChef.