Alex Greene from Dundrum is a Michelin star head chef at Deanes EIPIC. He recently appeared on the Great British Menu and was the only chef from Northern Ireland to have served two dishes in the final banquet.
Alex Greene Recipe
Paula McIntyre Recipes
Paula McIntyre MBE is a chef, food writer and broadcaster, based on North Coast, board director Slow Food UK, ambassador for Taste Causeway, Seafish UK and FutureChef.
Recipe Videos from Virtual Open Farm Weekend 31 July - 2 August 2020
Bank of Ireland OFW Signature Dish by Alex Greene
Paula McIntyre Cooks Castlescreen Dexter Steak
Paula Cooks Broughgammon Goat
Paula McIntyre Cooks Lamb
