Dale Farm Protein Milk Banana Pancakes

These banana pancakes are made with no flour or sugar so you can enjoy your Sunday morning brunch without feeling guilty!

Main Ingredients

• 140g oat flour (milled organic oats using my Nutribullet)
• 2 large eggs
• 2 ripe bananas (mashed)
• 1 teaspoon baking powder
• 125 ml Dale Farm Protein Milk
• Cooking oil (Fry Light Spray Oil) for the pan
• Banana, organic crunchy peanut butter & honey (optional) for my toppings

Main Instructions

1. Firstly mill your oats in a blender (Nutribullet in my case)
2. Combine the oat flour, eggs, mashed banana, baking soda and milk in a bowl and mix until well combined
3. Heat the pan – TIP: Use a cookie cutter to get a uniform pancakesCook until firm and flip
4. Decorate as you please!