This recipe is from the Livestock and Meat Commission (LMC) which showcased local food on the Tesco Cookery Theatre in the Food NI Pavilion at the Balmoral Show. Difficulty: Medium Preparation Time: 10 Minutes Cooking Time: 15 Minutes Servings: 4 Main Ingredients 600g Northern Ireland Farm Quality Assured Rump Steak, cut into thin strips 2 tablespoons … Continue reading Easy Chunky Chilli