Cranswick Country Foods Ballymena site employs over 400 people and currently processes around 11,000 pigs per week. Since acquisition in November 2016, Cranswick Plc are making substantial investment in the site to plan for an exciting future at their Northern Ireland business and the Northern Ireland pig Industry.

Cranswick Country Foods is sponsoring Bank of Ireland Open Farm Weekend for the first time in 2018 and we look forward to working in partnership with them.

Cranswick Country Foods NI’s Site Director Tony Demaine said, “At Cranswick Country Foods, we seek to maintain a sustainable and ethical supply chain from farm to fork and initiatives such as Bank of Ireland Open Farm Weekend help us honour this commitment. We want to support and celebrate the work of farmers in Northern Ireland and we also value this opportunity to engage with the wider public and share with them our passion for producing high quality pork produce.”
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