Northern Ireland’s Year of Food and Drink 2016 was a celebration of everything that makes the produce from this place so good.
The epic landscapes, time-honoured traditions, people and producers that make our food heritage wonderfully unique. Thanks to wild coasts, endless green acres and famously fickle weather, Northern Ireland is producing some of the world’s finest and freshest ingredients – from iconic breads to seafood, spirits and meat.
We know the legacy lives on as our farmers continue to produce world-class food and drink!